01/01/1982
1982
01/01/1982
At the young age of 16, Lodue established his restaurant career and eventually opened his own restaurant in Lymington, New Forest. Lodue and his brothers went on to open a further 8 curry houses across the UK.
1987
01/01/1987
In 1987 Lodue opened his award-winning, highly acclaimed restaurant The Madhuban in Liss, Hampshire.
10/06/1987
Mr. Miah was continuously asked by his loyal customers as to why they couldn’t recreate such flavorsome curries at home. His determination to find out why the available home-cooking curry sauces could never produce the same authentic taste would later spark the Honey Garden Sauces idea!
1990
10/06/1990
1994
02/10/1994
In 1994, Lodue had perfected his authentic restaurant-style curry sauces. Honey Garden Sauces was launched & began bringing the real taste of India to every dish.
1999
10/06/1999
2006
08/09/2006
In 2006, one of Lodue’s sons, Mekail joined the business as the Managing Director and continues to this day to lead the business from success to success.
2011
07/11/2011
2011 sees the launch of the Madhuban, Honey Garden Sauces Deluxe range. The restaurant’s favorite the Deluxe Badami and The Goan Curry Sauce for fish.
29/12/2011
Madhuban, Honey Garden Sauces has many successful years producing quality curry sauce for both domestic and trade customers.
2020
10/06/2020
