Description
The Bhoona process is extended to cooking an entire curry by stir-frying it right through to completion. At the restaurant, it would be totally impractical to stir-fry anything for an hour, and the restaurant Bhoona is a Medium Curry using half the amount of curry gravy to present a mild, dryish curry, usually cooked with a little coconut and fresh coriander.
To Cook Bhoona Yourself:
Use Madhuban Bhoona Sauce with meat or chicken or prawn or vegetables. Simply follow the instructions on our recipes page.
Medium Bhoona
Typical values as sold per 100g
|
Energy Value (KJ)
|
447KJ
|
|
Energy Value (kcal)
|
108kcal
|
| Fat |
7.3g
|
| Of which saturates |
1.1g
|
|
Carbohydrates
|
8g
|
| Of which sugars |
3.8g
|
|
Fibre
|
2.1g
|
| Protein |
1.4g
|
| Salt |
0.65g
|
| Onions, Rapeseed Oil, Water, Garlic, Ginger, Tomatoes, Mixed Spices, Carrots, Capsicum, Turmeric, Salt, Fresh Coriander, Lemon Juice | |
| Store Cool Dry Place | Product has been tested for ambient |
| Can be Frozen | Yes |
| Best Before End: See Base | Batch Code B – best before 5 months from production |
| Suitable for Vegetarians | Yes – Product is also suitable for vegans |
| Gluten Free | Yes |
| Allergen | None |
